Source: dLife

Baked mexican style chicken tacos with plenty of herbs and spices.

Servings

1 cooking spray
1 cup Salsa, green chili, mild (or red salsa)
0.25 cup fresh cilantro
0.25 cup chopped parsley
1 tbsp fresh lime juice
2 large garlic cloves
2 cup cooked chicken breast, diced (or turkey)
0.75 cup Cheese, mozzarella, shredded (3 ounces)
6 Tortilla, flour, ready to bake, 6"
1 medium limes , cut into 6 wedges

1 Preheat oven to 350 degrees. Spray rectangular baking dish, 11 x 7 x 1 1/2 inches, with cooking spray.
2 Place green sauce, cilantro, parsley, lime juice, and garlic in a blender or food processor. Cover and blend on high speed 30 seconds or until smooth. Reserve half of mixture.
3 In a medium bowl, mix remaining sauce mixture, chicken and 1/4 cup of the cheese. Spoon 1/4 cup chicken mixture onto each tortilla. Roll tortilla around filling; place seam side down in baking dish.
4 Pour reserved sauce mixture over enchiladas. Sprinkle with remaining 1/2 cup cheese. Bake uncovered 20 to 25 minutes or until hot. Serve with lime wedges.

Chicken and turkey are good sources of zinc, a mineral that you need in trace amounts.