Source: dLife

Chicken sauteed with Chinese vegetables.

Servings

1 cooking spray
1.5 cup fresh chopped onion
1 cup fresh chopped celery , sliced
0.5 cup chopped green bell peppers , chopped
2 cup cooked chicken breast, diced
14 oz Vegetables, canned, drained (Chinese-style)
4 oz canned mushroom slices, drained
0.25 tsp ground cumin
1 Bouillon, chicken, sodium free, instant packet (1 tbsp)
1 tbsp cornstarch
3 cup cold water

1 Coat a large skillet with cooking spray and heat it over medium heat until hot.
2 Stirring constantly, add the onion, celery, and green pepper and cook it for 3 minutes, or until the vegetables are tender.
3 Stir in the chicken, Chinese vegetables, mushrooms, and cumin. Continue to cook over medium heat for 1 minute.
4 After dissolving the bouillon granules and cornstarch in water, add it to the chicken and vegetable mixture. Continue to cook over medium heat, stirring constantly, until bubbly and thickened.

Brown rice or pasta, prepared without salt or fat, make a great side dish!