Source: dLife

Chicken breasts wrapped in a tortilla with Parmesan cheese and Caesar dressing.

Servings

1 lb boneless skinless chicken breasts
1 cooking spray
10 Tortilla, flour, ready to bake, 7" to 8"
10 oz romaine lettuce (For best results, use 10-ounce package Dole Special Blends Italian romaine lettuce and radicchio found in produce section)
0.25 cup grated Parmesan cheese (Kraft preferred)
0.75 cup low calorie ceasar dressing (Kraft preferred)

1 Cut chicken breasts into small bite-size pieces. Cook in a large nonstick skillet, sprayed with non-fat cooking spray, until no longer pink.
2 Microwave tortillas until warm (approximately 1 minute). After you have cooked chicken, in a bowl, toss cooked chicken, salad mix, cheese, and dressing together.
3 Put 1/2 cup of salad/chicken mixture in center of each warm tortilla. Roll-up.

Goes great with fat-free Buttermilk-Dill salad dressing as a dip.