Source: dLife

An exotic warm chicken and vegetable dish made with broccoli and yellow squash.

Servings

2 boneless skinless chicken breasts , halved
1 pinch salt and pepper
1 tbsp olive oil
1.25 cup low fat unsalted chicken broth
2 cup fresh broccoli florets
1 Squash, summer, all types, fresh, medium , yellow, sliced

1 Sprinkle chicken with salt and pepper. Heat oil in a large skillet and brown chicken on both sides. Add chicken broth; cover and cook 15 to 20 minutes or until chicken is cooked through.
2 Add vegetables and sprinkle lightly with salt and pepper. Cover and cook 5 to 6 minutes or until vegetables are just crisp-tender.