Source: dLife

Chicken with egg noodles, topped with a bell pepper and tomato sauce.

Servings

6 oz uncooked egg noodles
4 boneless skinless chicken breasts , 4 ounces each, rinse and pat dry
2 chopped green bell peppers , sliced thin
8 oz tomato sauce
1 tbsp oregano leaves
1.5 tbsp Ketchup
1 tbsp extra virgin olive oil
1 cooking spray

1 Cook the noodles in accordance with the directions on the package.
2 While the noodles are cooking, heat a skillet over medium high heat and spray with cooking spray. Add in the chicken and cook for 1 minute.
3 Flip the chicken over and put the bell pepper, tomato sauce, Worcestershire sauce, and oregano on top.
4 Bring to a boil then decrease the heat. Cover and let simmer for 15 minutes.
5 Take off of the heat and set the chicken on top of the noodles.
6 Add the ketchup and oil to the sauce then drizzle over the chicken and noodles.

Try with 3/4 cup zucchini slices on the side.