Source: Cooking with Chia (Geomantha, 2007)

A tabouleh-like salad made with green onions, parsley, garlic, and lemon juice.

Servings

2 cup Quinoa, cooked , See side of box for cooking instructions.
1 cup chopped parsley
4 oz fresh green onions , chopped
1 medium garlic cloves , minced or pressed
1 tbsp fresh basil , or 1/2 teaspoon dried
0.5 cup fresh lemon juice
0.25 cup Oil, olive, extra virgin
2 oz chia seeds
1 pinch salt and pepper , to taste

1 Place all ingredients into a large bowl, and mix together until ingredients are lightly coated with the lemon juice and olive oil.
2 Cover and place in the refrigerator to chill for at least 1 hour or more to allow flavors to blend.