Source: dLife

Beer-based bread dough with marinara sauce, melted mozzarella, and fresh basil.

Servings

1 cooking spray
1.5 cup white all purpose flour
1.5 tsp low sodium baking powder
0.5 tsp salt
0.75 cup Beer
0.5 cup Sauce, spaghetti, traditional
0.33 cup Cheese, mozzarella, reduced fat, shredded
1 pinch fresh basil , chopped

1 Heat oven to 425 degrees F. Spray square pan, 8 x 8 x 2 inches, with cooking spray.
2 In a medium bowl, mix flour, baking powder, and salt. Stir in beer just until flour is moistened. Spread dough in pan. Spread spaghetti sauce over dough. Sprinkle with cheese.
3 Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Sprinkle with basil. Cut into 2-inch squares. Serve warm.

This bread also makes a great dipper for pizza or pasta sauce. Instead of cutting in squares, cut into long, thin "fingers" that are easier to dip. Pass small bowls of sauce around with them.