Source: dLife

A delicious and crispy desert flavored with vanilla extract and chocolate.

Servings

2 tbsp unsalted butter
1 oz unsweetened baking chocolate , finely chopped
1 Topping, marshmallow cream, 7oz jar
2 tbsp unsweetened cocoa powder
1 tsp vanilla extract
6 cup Cereal, Rice Krispies

1 Spray nonstick cooking spray into a 9 x 13 inch baking pan and set aside.
2 In a large pot, melt butter and chocolate over low heat. Stir in the marshmallow cream, cocoa, and vanilla until smooth.
3 Remove pot from heat and stir in the cereal and coat well.
4 Spread mixture into the baking pan. Lightly spray your hands with nonstick cooking spray and press mixture evenly into pan.
5 Let cool completely, about 10 minutes, and cut evenly into 24 squares.