Source: dLife

Moist brownies with chunks of tart cherries.

Servings

1 cooking spray
0.75 cup white all purpose flour
0.5 cup sweetener (sugar substitute)
0.5 cup Cocoa Powder, unsweetened, baking
0.25 tsp baking soda
0.5 cup evaporated skim milk
0.33 cup Butter, unsalted , melted
0.25 cup liquid egg substitute
0.25 cup honey
1 tsp vanilla extract
8 oz Cherries, red, tart, canned, with water, USDA Commodity Commodity , drained and halved

1 Preheat oven to 350 degrees F.
2 Spray an 11X7-inch baking pan with nonstick cooking spray and set aside.
3 In a large bowl mix together flour, sweetener, cocoa powder, and baking soda. Add milk, butter, egg substitue, honey, and vanilla; stir well.
4 Pour into the baking pan and evenly spread the cherries over the chocolate mixture.
5 Bake for about 13 to 15 minutes. Cut into 12 even square pieces and serve warm.