Source: dLife

A cheesy chicken and broccoli casserole topped with a creamy sauce.

Servings

1 lb Broccoli, fresh , chopped
1.5 cup cooked chicken breast, diced
10.75 oz Soup, cream of broccoli, 98% fat free, condensed, canned
0.33 cup fat free milk
0.5 cup Cheese, cheddar, sharp, shredded
1 tbsp butter , melted
2 tbsp bread crumbs

1 Preheat oven to 450 degrees F.
2 Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain.
3 Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
4 Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.

This is great with a fresh green salad.