Source: dLife

Homemade baked bread with a cripsy Parmesan cheese crust.

Servings

1 cup white all purpose flour
1 cup whole wheat flour
1 tbsp low sodium baking powder
1 tbsp onion flakes
0.5 tsp salt
2 tbsp SPLENDA® No Calorie Sweetener, granulated
0.5 tsp italian seasoning , crushed
0.5 cup fat free milk
0.25 cup Margarine, 80% fat , melted
2 eggs , beaten
1 cooking spray
1 tbsp grated Parmesan cheese

1 Preheat oven to 400 degrees F. In a large bowl, combine the flours, baking powder, onion, salt, sugar substitute, and Italian herb seasoning. Make a well in the center.
2 In a separate bowl, mix the milk, margarine, and eggs.
3 Pour liquid mix into the well in the dry ingredients. Stir to combine until the batter is moistened
4 Spoon the batter into a 1 1/2-quart casserole dish coated with vegetable cooking spray. Sprinkle Parmesan cheese over the top and then bake for 25 to 30 minutes, or until a wooden toothpick inserted into the center comes out clean.
5 Remove from the oven and allow the loaf to cool in the dish for 10 minutes. Afterwards, remove the loaf from the pan and allow to cool completely on a wire rack.

Alternatively, after letting the dish sit for 10 minutes, you can slice it and serve it right away, still warm.