Source: Smucker's

A sweet and savory mushroom appetizer

Servings

0.33 cup Smucker's® Low Sugar™ Apricot Preserves
3 tbsp Smucker's® Low Sugar™ Apricot Preserves
2 fresh green onions , sliced
0.12 tbsp chili powder
4 fresh portobello mushroom
0.33 cup low fat cream cheese , softened
6 tbsp Cheese, cheddar, light, shredded , divided
1 piece raw bacon slices , cooked and crumbled
1 cooking oil, 0.33 second spray
2 tbsp Smucker's® Creamy Natural Peanut Butter , stirred

1 SPRAY grill grates with no-stick spray. Heat grill to 350 degrees F to 375 degrees F.
2 COMBINE 1/3 cup apricot preserves and chili powder. Using the edge of a teaspoon remove the gills and stem from the underside of the mushroom cap.
3 BLEND cream cheese, 2 tablespoons Cheddar cheese, peanut butter, bacon, onion and remaining 3 tablespoons apricot preserves. Spread about 3 tablespoons cream cheese mixture into each mushroom cap. Top each with 1 tablespoon apricot mixture; sprinkle with 1 tablespoon cheese. Grill covered 8 to 10 minutes or until cheese is melted and center is warmed through. Serve immediately.