Source: dLife

A spinach casserole with eggs and cheese.

Servings

3 cup frozen chopped spinach
0.5 cup half & half
0.5 cup fat free milk
3 eggs , beaten
2 raw egg yolks , beaten
0.25 cup unsalted butter , melted
1 cup Cheese, cheddar, light, shredded , divided
2 tsp Bread Crumbs, plain, grated, dry
2 tbsp chopped parsley (optional)
0.12 tsp black pepper , ground
1 grapeseed oil cooking spray

1 Preheat oven to 350 degrees F. Grease a 2-quart baking dish.
2 Clean spinach thoroughly. Spin well in a salad spinner to remove all excess water. Chop spinach.
3 Combine cream and milk in a medium saucepot and heat until nearly simmering.
4 Place beaten eggs and yolks in a medium bowl. Slowly add the hot dairy mixture to the beaten eggs by whisking constantly until well incorporated. Next, slowly add the melted butter, still whisking constantly.
5 Stir in 3/4 cup of the shredded cheese. In a separate bowl, mix the remaining cheese with the bread crumbs and set aside.
6 Fold spinach into the dairy and cheese mixture until well combined.
7 Transfer spinach mixture to the greased baking dish. Sprinkle bread crumb and cheese mixture evenly over the top of the casserole.
8 Bake for 30 minutes. Sprinkle parsley on top before serving, if desired.

This recipe works well as a dinner party side dish, or even a light family meal.