Source: dLife

A light combination of cream cheese and vanilla pudding in a graham cracker crust

Servings

16 oz fat free cream cheese
1 sugar free, reduced calorie vanilla pudding mix (4-serving package)
0.67 cup Milk, nonfat/skim, dry
1 cup Juice, apple, unsweetened, canned/btl
1 tsp cinnamon, ground (or apple pie spice)
0.25 cup whipped fat-free topping
0.5 cup seedless raisins
1 Crust, pie, graham cracker, ready to use
3 tbsp Fruit Butter, apple

1 Stir cream cheese in a mixing bowl until soft.
2 Stir in dry pudding mix, dry milk powder, and apple juice using a wire whisk.
3 Blend in the spice, Cool Whip, and raisins; spread mixture into the piecrust.
4 Refrigerate for 30 minutes.
5 Cut into 8 servings and top each piece with 1 teaspoon apple butter.