Source: Marlisa Brown MS RD CDE CDN, Gluten-Free Hassle Free

A tasty cheesecake treat with the crunch of chopped walnuts and graham cracker crumbs.

Servings

0.5 cup butter , melted
0.33 cup sugar
0.75 cup graham cracker crumbs (gluten free)
0.5 cup chopped walnuts
0.25 cup sugar
1 eggs
1 tbsp fresh lemon juice
8 oz cream cheese
0.5 tsp fresh lemon peel , grated
0.5 cup low carb baking mix (see Gluten-Free recipe below)

Gluten-Free Baking Flour Blend
1.5 cup Flour, sorghum, sweet white, whole, stone ground
1.5 cup potato starch (or corn starch)
1.5 cup Flour, tapioca, stone ground
0.5 cup chickpea flour

1 Preheat oven to 350°F.
2 Stir together first 4 ingredients (except the graham cracker crumbs). Add melted butter and combine.
3 Press into a 9x9" square non-stick baking pan.
4 Bake in a 250°F oven for 12 minutes.
5 Cream together cream cheese and 1/3 cup sugar.
6 Add egg, lemon juice, lemon peel, and mix well.
7 Pour over baked layer, sprinkle with remaining graham cracker crumbs and bake for an additional 20-25 minutes.
8 Cool and cut into bars.

We always advise to recheck the ingredient list on each package. Products are oftentimes reformulated and the ingredients may change. If you have additional questions, about your personal dietary needs, please consult your doctor or a registered dietician.