Source: dLife

A low fat creamy garlic and white wine cheese dip.

Servings

1.5 cup white wine (dry)
3 large garlic cloves , peeled
8 oz fat free cream cheese
2 cup low fat shredded swiss cheese
1 tbsp white all purpose flour
1 pinch salt
1 pinch ground cayenne (red pepper)
1 pinch black pepper

1 Combine wine and garlic in a pot and bring to a boil. Lower heat to medium and simmer until mixture is reduced to 3/4 cup.
2 Remove and dispose of garlic.
3 Stir cream cheese into mixture and cook over low heat until melted.
4 Combine Swiss cheese with flour and stir into mixture, stirring continually until melted. Sprinkle with salt and peppers.
5 Serve fondue in a hot pot with bread cubes for dipping.

Use any fat-free cheese with this; Gruyere works especially well. Also works great with cut up vegetables for dipping.