Source: dLife

Turning eggs into thin crepes is the secret to this dish, stuffed with ham and cheese.

Servings

4 eggs
1 pinch black pepper , freshly ground
1 olive oil cooking spray
6 oz roasted lean ham, diced
3 oz shredded mozzarella cheese
1 medium tomatoes , sliced

1 Preheat broiler.
2 Line baking sheet with foil.
3 In small bowl, whisk eggs with pepper.
4 Coat medium skillet with cooking spray, heat over medium. Pour half of egg mixture into skillet.
5 Spread to make thin layer and leave to cook for 2 minutes. Turn over for 1 minute. Transfer egg crepe to prepared baking sheet.
6 Repeat with second half of egg mixture.
7 Sprinkle ham and cheese over crepes. Fold over once and place under broiler about 10 inches from heat. Broil for 2 minutes or until cheese melts.
8 Carefully slide crepes onto serving plates. Garnish with sliced tomatoes and serve.