Source: dLife

Cheddar cheese and chive bite-size balls.

Servings

1 tbsp butter
1 tbsp olive oil
0.5 tsp salt
0.25 tsp ground cayenne (red pepper)
1 cup white all purpose flour
4 eggs
1 cup shredded cheddar cheese (extra sharp)
2 tbsp fresh chives , minced (or scallions)
1 cooking spray

1 Preheat oven to 400 degrees F.
2 Mix 1 cup of water, butter, oil, salt, and cayenne in a medium saucepot and bring to a boil.
3 When mixture has boiled, take pot off of heat and dump in full amount of flour. Blend together until fully combined and smooth.
4 Add in 1 egg and stir until completely combined. Replicate process until all eggs are added. Mix in cheddar cheese and chives.
5 Spoon 1 teaspoon balls of the mixture onto cooking spray coated baking sheets.
6 Place in oven and bake for 20 to 25 minutes. Puffs will be firm and brown. Serve warm or at room temperature.

These can be made up to 2 days in advance. If making ahead, cut a small slit into the side of each puffball immediately after removing from oven. Cool completely before storing in an airtight container. They do not need to be refrigerated.