Source: dLife

Baked pork steaks cooked in a creamy mushroom cheddar sauce.

Servings

10.75 floz cream of mushroom soup, condensed, low sodium
11 floz Soup, cheese, cheddar, condensed, canned
21.5 floz Milk, evaporated, with add vitamin A, canned
8 Pork, chop, sirloin, lean, raw
1 tbsp oregano leaves
1 tbsp dried basil
1 pinch salt and pepper

1 Preheat oven to 375 degrees.
2 In a large bowl, combine the mushroom soup, Cheddar cheese soup, and the milk. Mix until well blended.
3 Season the pork steaks with the oregano, basil, and salt and pepper to taste.
4 Pour about 2 cups of the sauce into a 9 x 13 inch baking dish and place the pork steaks over the sauce.
5 Top the steaks with the remaining sauce.
6 Bake, uncovered, for 1 hour, then turn steaks over, making sure they're always covered with the sauce, and bake for another 30 minutes.

Serve with the sauce over rice. Use skim milk to lower the fat content.