Source: dLife

Classic buttermilk biscuits with Cheddar cheese and green onions.

Servings

1.33 cup white all purpose flour
1.5 tsp low sodium baking powder
0.5 tsp salt
0.25 tsp baking soda
0.25 tsp dry mustard
4 fresh green onions , sliced (1/4 cup)
0.5 cup Cheese, cheddar, fat free, shredded (2 ounces)
0.75 cup low fat buttermilk
3 tbsp vegetable oil
1 cooking spray

1 Preheat oven to 450 degrees.
2 In a medium bowl, mix flour, baking powder, salt, baking soda and mustard. Stir in onions and cheese.
3 Mix buttermilk and oil, stir into flour mixture until soft dough forms.
4 Drop dough by 8 spoonfuls onto cooking spray coated cookie sheet.
5 Bake 9 to 11 minutes or until golden brown. Serve warm.

Buttermilk contains no butter and has very little fat. It is calcium-rich, and adds a tang to this recipe.