Source: 3-A-Day of Dairy

Light and fluffy cornbread topped with melted cheese, peppers, and onions.

Servings

1 Muffin, cornmeal, enriched, dry mix, 8.5oz package (plus the ingredients to make mix)
1 small onions , thinly sliced
0.5 cup red bell peppers, sliced , thinly sliced
0.5 cup chopped green bell peppers , thinly sliced
1 tsp oregano leaves
1.5 cup Cheese, cheddar, mild, reduced fat, shredded , divided
1 cooking spray

1 Preheat oven to 400 degrees.
2 Prepare corn muffin mix batter as directed on package.
3 Spray an 8 inch square or round pan with nonstick cooking spray. Pour batter into pan. Bake 15 minutes, or until lightly browned. Do not remove cornbread from the pan.
4 While bread is baking, heat a skillet with nonstick cooking spray. Add onions and peppers. Saute until soft.
5 Stir in oregano and set aside.
6 Sprinkle 1 cup of the cheese over baked bread, top with vegetable mixture and remaining 1/2 cup of cheese.
7 Bake 5 minutes, or until cheese is melted. Cut into 2 inch squares to serve.

The melted cheese on top adds a great touch.