Source: dLife

Crispy squash topped with toasted pumpkin seeds.

Servings

1 cooking spray
4 tsp pumpkin seeds
0.5 cup fresh chopped onion
2 medium garlic cloves , minced
2 Squash, chayote, fresh, 5 3/4" , peeled, pitted, cut into 1/2 inch cubes
1 pinch salt
1 pinch black pepper

1 Heat a cooking spray coated frying pan over medium heat.
2 Toast pumpkin seeds over medium heat 3 to 5 minutes or until the begin to pop. Set aside.
3 Heat a cooking spray coated frying pan over medium heat and cook onion and garlic 3 to 5 minutes.
4 Mix in squash and cook 20 minutes, stir often while cooking. Sprinkle with salt and pepper.
5 Pour squash into a serving bowl and top with pumpkin seeds.

Be sure to keep an eye on the pumpkin seeds, they will begin to pop when they are finished.