Source: dLife

Chicken in a creamy mushroom/white wine sauce.

Servings

8 boneless skinless chicken breasts
0.5 tsp garlic powder
1 pinch salt and pepper
0.5 tsp poultry seasoning
1 cup sour cream
10.75 floz Soup, cream of chicken, 98%fat free, condensed, canned
10.75 floz cream of mushroom soup, 98% fat free
0.75 cup white wine
1 medium onions , chopped
1 cup fresh mushroom slices

1 Preheat oven to 350 degrees.
2 Place chicken pieces in a 9 x 13 inch baking dish. Season chicken with garlic powder, salt, pepper, and poultry seasoning.
3 In a large bowl combine the sour cream, cream of chicken soup, and cream of mushroom soup. Mix well with a wire whisk.
4 Add the wine and mix together. Pour this cream mixture over the chicken and bake in the preheated oven for 40 minutes.
5 Add the onion and mushrooms and stir into the chicken/sauce mixture.
6 Bake for another 30 minutes. Let cool 10 minutes and serve.

Serve over rice or noodles, if desired.