1 Grease a 9x13 inch pan with butter or cooking spray. 2 In a large microwave safe bowl, combine butter and marshmallows. Microwave on high for 1 to 2 minutes, stirring every 30 seconds, until smooth. Remove from the oven and stir in the cereal. 3 Press in to the prepared pan with the back of a buttered spoon. Let the treats cool for about 2 hours until set. Cut into squares and serve.
Additional Information
Don't just use Rice Crispy's - be unique! Chex, Kashi, and toasted oats all work great in this recipe!
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...