Source: dLife

A moist and flavorful turkey stuffing with crunchy celery, sage, thyme, and marjoram.

Servings

0.5 cup unsalted butter
0.5 cup minced onion
2 cup fresh chopped celery , with leaves
3 cup fat free reduced sodium chicken broth
4 quart soft white bread cubes
3 eggs , beaten
1 tbsp salt
1 tsp black pepper
0.25 tsp ground sage
1 pinch ground thyme , dried
1 pinch dried marjoram

1 Melt butter in saucepan. Sauté onion in melted butter until soft, but not brown. Add celery and stir well.
2 Add in 2 cups broth and bring to a boil. Cover and simmer for 10 minutes.
3 Place bread cubes into large mixing bowl. Add eggs, salt, pepper, sage, thyme, and marjoram.
4 Add onion and celery mixture. Combine thoroughly.
5 If too dry, add more chicken broth.

Makes enough to stuff a 10 to 15 pound turkey.