Source: dLife--CF

Celery stuffed with clams, onion, and ricotta cheese.

Servings

10 oz minced canned clams , drained, liquid reserved
0.5 cup Cheese, ricotta, partially skim
1 medium garlic cloves , minced
1 tbsp fresh lemon juice
1 tsp minced onion
0.12 tsp ground cayenne (red pepper)
3 tbsp fresh dill weed
6 medium celery stalk , cut in half crosswise

1 Put the clams, cheese, garlic, lemon juice, onion, and pepper in a blender. Pulse until it becomes smooth.
2 Pour in the clam liquid. Add the dill and stir to mix.
3 Stuff the celery with the clam mixture and serve.

You can substitute 1 teaspoon dried dill weed for the snipped dill.