Source: dLife

Decorative dish of caviar with eggs, onion dip, Worcestershire sauce, and hot pepper sauce.

Servings

1 unflavored gelatin
0.25 cup cold water
2 Eggs, hard boiled, medium , chopped
4 large hard-boiled eggs , whites only, chopped
8 oz Dip, French onion
0.33 cup light mayonnaise
0.25 cup fresh chopped onion
1 tbsp Worcestershire sauce
3 tbsp fresh lemon juice
0.12 tsp ground cayenne (red pepper)
0.5 tsp hot pepper sauce
4 oz Caviar, black/red, granular
1 cooking spray

1 Stir the gelatin into 1/4 cup water, then place in a pan of hot water, stirring until it is dissolved.
2 Gently combine in the chopped eggs and egg whites, French onion dip, mayonnaise, onion, Worcestershire sauce, lemon juice, cayenne pepper, and hot pepper sauce.
3 Strain the caviar in a strainer until the water runs clear, and drain well, and add to the gelatin mixture, pour into a 1 quart mold coated with nonstick cooking spray, and refrigerate two hours or until congealed.

A great way to serve caviar to a crowd, this mold also makes the perfect brunch hors d'oeuvre served with miniature rye bread slices or crackers.