Source: dLife

Cheesy bread made of cauliflower, green beans, green onions, tarragon, and caraway.

Servings

1 cooking spray
1 cup fresh chopped green onion , and tops
0.67 cup Stuffing, herb, dry mix
1 lb fresh cauliflower , cooked, finely chopped
8 oz Beans, green, French cut, 80% cooked, individually, FS
1.75 cup liquid egg substitute
0.25 cup fat free milk
1 tsp tarragon, leaves, ground
0.5 tsp caraway seeds , crushed
0.75 cup Cheese, cheddar, low sodium, shredded
0.25 tsp salt
0.25 tsp black pepper

1 Preheat oven to 350 degrees.
2 Heat a cooking spray coated frying pan over medium heat and cook green onions 8 minutes or until soft.
3 Mix stuffing, green onions, cauliflower, green beans, egg product, milk, tarragon, caraway seeds, Cheddar, salt, and pepper in a large bowl.
4 Place mixture in a cooking spray coated 9 x 5 inch loaf pan. Move loaf pan to a large roasting pan and pour 2 inch hot water in the roasting pan.
5 Bake 50 to 60 minutes or until set. Let rest 5 minutes before serving.

Use any seasonal vegetables and herbs to add to this loaf.