Source: dLife

Cauliflower baked with a creamy cheese sauce.

Servings

3 cup fresh cauliflower , florets
1 cup cold water
1 cooking spray
1 tbsp butter
2 tsp Starch, arrowroot
2 cup whole milk
0.75 cup shredded cheddar cheese , divided
0.12 tsp paprika
3 tbsp chopped parsley

1 Preheat the oven to 350°F.
2 In medium saucepan, add cauliflower and water and bring to boil. Cover, reduce heat, and simmer 8 to 10 minutes or until crisp-tender; drain.
3 Coat 1-quart baking dish with cooking spray. Place cauliflower in dish and set aside.
4 In small, heavy saucepan melt butter over medium heat.
5 In measuring cup, whisk arrowroot into milk.
6 Gradually add milk to saucepan, stirring constantly. Cook, stirring constantly, 5-8 minutes or until thickened and bubbly.
7 Remove from heat; add 1/2 cup cheese, stirring until cheese melts.
8 Pour cheese mixture over cauliflower, toss to coat. Sprinkle remaining 1/4 cup cheese and paprika over casserole.
9 Bake, uncovered, for 15 to 20 minutes or until top is golden. Sprinkle with parsley.

This is so delicious! The sauce is a little thin, but is perfect for getting in all the nooks and crannies of the cauliflower. Add a little more cheese if you like a thicker sauce. I also tried this on steamed broccoli and it was wonderful!