Source: dLife

Cauliflower, carrots, celery, and Parmesan cheese tossed with ranch dressing.

Servings

2 cup fresh cauliflower , chopped
0.75 cup shredded carrots
0.25 cup fresh chopped green onion (or white onion)
0.5 cup fresh chopped celery
0.25 cup Salad Dressing, ranch, fat free
0.25 cup reduced fat grated parmesan cheese
0.5 tsp minced garlic
1 tsp parsley, dried

1 Combine the cauliflower, carrots, onion, and celery in a medium sized bowl.
2 In a smaller bowl, combine the Ranch dressing, Parmesan cheese, garlic, and parsley flakes.
3 Stir the dressing mixture into the vegetable mixture.
4 Cover and refrigerate for at least 15 minutes. Stir again before serving.