Source: dLife

A refreshing, colorful turkey salad made tossed with red peppers, cashews and celery.

Servings

0.5 lb skinless cooked turkey breast
0.75 cup fresh chopped celery
0.5 cup unsalted cashews
0.5 cup chopped red bell peppers
0.25 cup mayonnaise
3 tbsp sour cream
1 pinch white pepper (optional)
2 scallions , sliced

1 Chop turkey, celery, cashews, and red bell pepper. Slice scallions.
2 In large bowl, toss the turkey, celery, cashews, scallions, and bell peppers.
3 In small bowl, blend mayonnaise, sour cream, and white pepper.
4 Add dressing to turkey mixture. Toss to coat well.

Use as a filling for tomato or cantaloupe half, or serve over a bed of fresh salad greens. Roasted, chopped almonds or walnuts can be substituted for cashews.