Source: dLife

Oranges and a light oil and vinegar dressing enhance this cabbage and carrot slaw.

Servings

0.25 cup cider vinegar
0.25 cup vegetable oil
1 tsp sugar
1 tsp dry mustard
0.5 tsp celery seeds
1 tsp minced onion
1 tsp salt
1 medium head cabbage , shredded (4 cups)
1 medium carrots , shredded
1 medium oranges , peeled and cut into small chunks

1 In 1-qt. saucepan, mix vinegar, oil, sugar, mustard, celery seed, onion, and salt.
2 Heat over medium, stirring until sugar dissolves. Remove from heat immediately.
3 Cool to room temperature.
4 In large bowl, combine cabbage, carrots, and orange.
5 Add dressing and toss until the slaw is well-coated.