Source: dLife

Tasty cold salad made of grated carrots, vinegar, lemon juice, and Dijon mustard.

Servings

2 cup shredded carrots
2 tbsp chopped parsley , fresh
1 tbsp fresh lemon juice
1 tbsp white wine vinegar
1 tbsp vegetable oil
1 tsp sugar
0.5 tsp dijon mustard
0.25 tsp salt
0.25 tsp black pepper , fresh ground

1 Mix the carrots and parsley together in a medium bowl and set aside.
2 In a separate bowl mix together the remaining ingredients.
3 Pour over carrots and parsley, mix thoroughly.
4 Cover and refrigerate for a minimum of 1 hour, no more than 8 hours.

For variety, add 1/2 cup of raisins to the recipe. Dressing can be made ahead of time and refrigerated for up to 3 days.