Source: dLife

A sweet and creamy carrot and Cheddar cheese casserole with cinnamon and raisins.

Servings

2 lb Carrots, cooked, drained, whole , mashed
0.5 cup sugar
1.5 tbsp Margarine, 80% fat, unsalted , melted
0.5 cup white all purpose flour
1.5 tsp low sodium baking powder
0.5 tsp ground cinnamon
0.5 tsp salt
0.5 cup seedless raisins
0.5 cup Cheese, cheddar, fat free, shredded
4 egg whites , beaten to stiff peaks
0.25 cup sliced almonds

1 Preheat oven to 475 degrees F.
2 In one bowl combine carrots, sugar, and margarine. In another bowl mix flour, baking powder, cinnamon, and salt and toss with carrot mixture. Add in raisins and cheese. Fold in eggs and pour into an 8-inch baking pan. Top with almonds.
3 Bake for 10 minutes. Lower heat to 350 degrees F and bake for 50 to 60 minutes or until golden and set. Slice into squares.

This can either be served as a side or as a dessert.