Source: National Pork Board

Carrots and radishes tossed with an Asian-inspired sesame lime dressing.

Servings

4 Carrots, fresh, large, 7 1/4" - 8 1/2" long
6 Radishes, fresh
2 tbsp low sodium soy sauce
2 tbsp fresh lime juice
0.5 tsp sesame oil
0.25 tsp sugar
1 tsp sesame seeds

1 Pare and shred the carrots and thinly slice radishes. Place together in medium serving bowl.
2 Whisk together soy sauce, lime juice, sesame oil, and sugar.
3 Pour dressing over carrots and radishes; toss to coat.
4 Let flavors blend for 1-2 hours at room temperature, or cover and refrigerate overnight.
5 Before serving, sprinkle with sesame seeds.