Source: dLife

Pork chops with a spicy tomatillo chile sauce.

Servings

4 boneless pork chops , fat trimmed and reserved
0.25 tsp black pepper , ground (to taste)
0.5 tsp garlic powder (to taste)
0.5 tsp salt substitute seasoning
1 medium limes , cut into 4 wedges
10 Tomatillo, fresh, medium , husked and cut in half
1 medium tomatoes , quartered
2 whole jalapeno pepper , seeded and halved
3 cup dried hot chile peppers , chopped
1 medium garlic cloves
0.5 tsp salt (to taste; optional)

1 Slice pork chops into strips, and season with pepper, garlic powder, and seasoning salt. Squeeze lime juice over pieces.
2 Heat a skillet over medium heat. Add fat, and cook, stirring until pan is coated.
3 Remove fat, and put the seasoned meat in the pan. Fry until browned, about 5 minutes.
4 At the same time, make the green sauce. Combine the tomatillos, tomato, jalapenos, and dried chilies in a saucepan.
5 Bring to a boil, and cook until soft. Drain excess liquid, and transfer to a blender or food processor along with the garlic and salt. Blend until smooth.
6 Pour sauce over the meat in the pan, and simmer for 15 minutes to blend all of the flavors. Taste, and adjust salt and pepper if necessary.

Perfect with Spanish rice and beans!