Source: dLife

Caribbean-style pork in a sweet and spicy citrus marinade.

Servings

4 lb Pork, roast, top loin, raw
0.25 cup fresh lime juice
0.25 cup orange juice , fresh
2 tbsp packed dark brown sugar
1 tsp onion powder
1 tsp ground allspice
1 tsp ground thyme
1 tsp ground red pepper (cayenne)
0.5 tsp ground cinnamon
1 medium garlic cloves , minced
1 cooking spray

1 Trim fat from pork roast. Place pork in a large heavy-duty, zip-top plastic bag.
2 Combine lime juice, orange juice, brown sugar, onion powder, ground allspice, dried thyme, red pepper, ground cinnamon, clove garlic; pour over pork. Seal bag; turn bag to coat pork. Marinate in refrigerator for 8 hours, turning bag occasionally.
3 Preheat oven to 350 degrees F.
4 Line a large roasting pan with aluminum foil, and coat with cooking spray. Remove pork from marinade, reserving marinade, and place pork in prepared pan.
5 Insert a meat thermometer in thickest part of pork, if desired. Spoon reserved marinade evenly over pork.
6 Bake, uncovered, for 1 hour and 30 minutes or until thermometer registers 160 degrees F, basting occasionally with juices.
7 Cover with aluminum foil, and let stand 10 minutes before slicing.