Source: Enlitened Kosher Cooking by Nechama Cohen

Warm coffee with orange, lemon, nutmeg, and cinnamon.

Servings

4 cup cold water
0.5 cup ground coffee
0.5 tsp grated orange peel
0.5 tsp fresh lemon peel
0.12 tsp ground nutmeg
0.5 tsp ground cinnamon (or 1 cinnamon stick)
4 tsp SPLENDA® Sugar Blend for Baking (up to 6 tsp)

1 Put all ingredients except sugar into a saucepan. Bring to a boil, reduce heat and simmer for 5 minutes.
2 Strain and pour into 4 coffee mugs. Sweeten with 1 teaspoon sugar per mug, or as desired.

Variation: As a refreshing treat, add ice and enjoy as cinnamon iced coffee.