Source: dLife

Sweet, robust garlic spread on crunchy French bread.

Servings

12 large garlic cloves , peeled
0.33 cup cold water
1 tbsp honey
0.25 tsp olive oil (or butter)
0.25 tsp ground cayenne (red pepper) (or to taste)
1 pinch salt
1 pinch black pepper , freshly ground
9 Bread, French, toasted, small slice (or water crackers)

1 In a small saucepan, sauté garlic for 2 minutes. Drain, and return garlic to pan.
2 In same saucepan, add 1/3 cup water, honey, and oil. Simmer mixture over medium-low heat until the garlic is tender, about 12 minutes.
3 Add the cayenne, salt, and pepper. Continue to cook until the garlic turns deep golden, about 2-3 minutes more. Remove from heat and pour into food processor or blender
4 Pulse the garlic mixture until it is of a spreadable consistency. Serve with the toasted bread.