Source: dLife

Sweet cookies filled with cinnamon, walnuts, and apples wrapped in melted caramel.

Servings

1 cup chopped apples , unpeeled
0.33 cup evaporated milk
0.33 cup sugar
0.33 cup chopped walnuts
0.5 cup margarine , softened (or butter)
0.25 cup confectioners sugar
0.25 cup packed brown sugar
1 eggs
1 tsp vanilla extract
0.25 tsp salt
2 cup white all purpose flour
14 oz caramel candy
0.67 cup evaporated milk
1 cup chopped walnuts

1 Preheat oven to 350 degrees F.
2 Mix together apple, milk, sugar, and walnuts in a pot. Cook over medium heat until thick. Let rest.
3 Using electric beaters, mix together butter, powdered sugar, and brown sugar. Beat in egg, vanilla, and salt. Slowly add flour in and mix until fully combined.
4 Form mixture into 1-inch spheres. Compress dough with the palm of your hand. Spoon 1/4 teaspoon of apple mixture onto the center of each piece of dough. Fold dough in half and form into balls.
5 Move balls to a greased pan and bake 12 to 15 minutes, dough should be golden. Let cool on wire racks.
6 Pour caramels and milk in a pot and heat over low heat until liquefied. Poke a toothpick into each ball and coat each with caramel mixture. Roll in nuts and let cool.

Dip some in chocolate too, or use bananas as the filling.