Source: dLife

Sweet and crunchy freshly popped popcorn with molasses and peanuts

Servings

13 cup Popcorn, air popped
1 egg whites
2 tbsp Molasses, dark
2 tsp vanilla extract
0.5 tsp salt
0.75 cup SPLENDAŽ No Calorie Sweetener, granulated
0.5 cup dry roasted unsalted peanuts
1 cooking spray

1 Preheat oven to 325 degrees.
2 Coat a 11 x 13 inch nonstick pan with cooking spray and set aside.
3 Place popcorn in a large bowl and set aside.
4 In another small bowl, add egg white, molasses, vanilla extract, salt and Splenda and whisk well. Add peanuts and stir until well until coated.
5 Pour the whisked mixture over popcorn. Toss the mixture until popcorn is coated.
6 Place on prepared baking pan. Bake 20 to 25 minutes, stirring occasionally, until mix is crispy.
7 Remove mix from oven and spread onto parchment or waxed paper to cool. Cool to room temperature before serving.

Try drizzling in some melted chocolate into the mix. Great recipe.