Source: dLife

A green salad with olives, cheddar cheese, and tomatoes tossed with avocado chile dressing.

Servings

1 fresh avocado , peeled and pitted
1 tbsp fresh lemon juice
0.5 cup mayonnaise
0.25 tsp hot pepper sauce
0.25 cup olive oil
1 large garlic cloves , peeled and minced
0.5 tsp salt (optional)
1 cup romaine lettuce , rinsed, dried, and torn into bite sized pieces
3 oz shredded cheddar cheese
2 medium tomatoes , diced
2 fresh green onions , chopped
1 oz green olives, drained , pitted
1 cup baked tortilla chips, crushed (optional)

1 In blender or food processor, pulse avocado, lemon juice, mayonnaise, hot pepper sauce, olive oil, garlic, and salt until smooth.
2 In large bowl, toss romaine lettuce, cheddar cheese, tomatoes, green onions, green olives, and corn chips.
3 Toss with avocado dressing mixture just before serving.