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dietary

Carb Safe
≤ 30g		Low Carb
≤ 15g 		Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)		 Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others) 		Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult

California Shrimp Topper
  
Source: Kraft Foods

Shrimp, avocado, and cheddar cheese atop Triscuit crackers with a dollop of salsa.

Rating:
Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: EASY
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Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 183
Total Carbs 7.1 g
Dietary Fiber 1 g
Sugars 0.1 g
Total Fat 5.6 g
Saturated Fat 1.5 g
Unsaturated Fat 4.1 g
Potassium 40.3 mg
Protein 25.9 g
Sodium 295.6 mg
Dietary Exchanges
1/4 Fat, 3 1/4 Very Lean Meat
See the Detailed Nutritional Analysis
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Servings
Ingredients

2 oz KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese
0.33 medium avocadoes , cut into 8 thin slices
2 oz TRISCUIT Crackers , equal to 16 crackers
8 raw medium shrimp , cooked, cut in half lengthwise
1 oz TACO BELL Thick N' Chunky Medium Salsa


Directions

1 Cut cheese into 8 slices; cut each slice diagonally in half. Cut avocado slices crosswise in half.
2 Top crackers with cheese, avocados, shrimp and salsa. Serve immediately, or cover and refrigerate until ready to serve.


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Topic:  Lunches
Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...
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