Source: dLife

Grilled chicken with sweet and spicy coating.

Servings

4 boneless skinless chicken breasts
2 tbsp fresh lemon juice
3 tbsp Seasoning, extra spicy
2 tbsp paprika
1 tbsp brown sugar
1 cooking spray

1 Preheat grill to medium-high. Using a sharp knife, slash each piece of chicken in 2 or 3 places with 1/4-inch-deep cuts.
2 In a medium size bowl, combine chicken and lemon juice, turning the chicken until it is thoroughly coated. Set aside.
3 Using a separate bowl, mix spicy seasoning, paprika, and brown sugar. Roll each piece of chicken in the spice mixture until coated.
4 Spray grill with cooking spray and place seasoned chicken breasts on the grill. Cook 5 minutes, turn, and cook a further 5 minutes (or until juices run clear when a skewer is inserted).

Tastes great if served with rice.