Source: National Pork Board

This simple pork roast is flavored with a sassy seasoning of garlic, hot pepper, and oregano.

Servings

3 lb top loin pork roast (boneless)
1 tsp salt substitute seasoning
1 tbsp oregano leaves
1 tbsp black pepper , ground
1 medium garlic cloves , crushed
0.5 tsp hot red pepper flakes
1 tsp chili powder
1 tsp ground cumin

1 Heat oven to 350 degrees F. In small bowl, blend together seasoned salt, oregano, pepper, garlic, red pepper, chili powder, and cumin.
2 Rub seasoning on all surfaces of pork roast. Place pork in shallow roasting pan and roast until meat thermometer inserted reads 150-155 degrees F, about 1-1 1/2 hours.
3 Remove pork from oven; let rest for 10 minutes before slicing.