Source: National Pork Board

Kicked up spicy pork chops.

Servings

4 boneless pork chops (1/2-inch thick)
1 tbsp paprika
1 tsp seasoned salt
1 tsp ground sage
0.5 tsp ground cayenne (red pepper)
0.5 tsp black pepper
0.5 tsp garlic powder
2 tsp butter

1 Trim fat from chops if needed; pat dry. Combine seasonings; coat both sides of chops with seasoning mixture.
2 Heat butter over high heat just until it starts to brown. Place chops in pan, reduce heat to medium. Fry on both sides until dark brown, a total of 6-8 minutes.