Source: dLife

Spicy baked chicken served over romaine lettuce drizzled with a creamy dressing.

Servings

For Salad
1 tbsp cajun seasoning
1 tsp poultry seasoning
2 lb boneless skinless chicken breasts
3 tbsp extra virgin olive oil
3 tbsp fresh lemon juice
2 tbsp cold water
2 tbsp sour cream
1 tsp dijon mustard
0.75 tsp hot pepper sauce
3 tbsp grated Parmesan cheese
4 cup romaine lettuce
1 cooking spray

1 Preheat oven to 375°F. Coat baking sheet with cooking spray.
2 In small bowl, Cajun and poultry seasonings. Sprinkle evenly over both sides of the chicken breasts.
3 Place on prepared baking sheet. Bake 25-30 minutes, until juices run clear.
4 In small bowl, whisk oil, lemon juice, broth or water, sour cream, mustard, hot sauce, and Parmesan cheese.
5 Wash and tear lettuce into large pieces. Place in large bowl, add dressing and toss to coat evenly.
6 Divide the lettuce between 8 salad plates. Slice chicken into strips and place on top of lettuce.