1 In a bowl, mix the oil, white wine, and Cajun seasoning. Place chicken in the bowl, and coat with the mixture. 2 Cover, and refrigerate for at least 3 hours. 3 Preheat the grill for high heat. 4 Lightly spray the grill grate. Discard marinade, and place chicken on the grill. 5 Cook for 6 to 8 minutes on each side, until juices run clear.
Additional Information
Wonderful served with Cajun rice and beans.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...