Source: dLife

Salad greens with a unique yogurt based caesar-style dressing tossed with red onion.

Servings

2 cup plain yogurt, whole milk
2 tsp anchovy paste
4 tsp fresh lemon juice
4 tsp balsamic vinegar
4 tsp dijon mustard
2 tsp Worcestershire sauce
4 medium garlic cloves , pressed
0.5 cup grated Parmesan cheese
1 pinch black pepper
6 cup romaine lettuce
0.5 cup fresh chopped red onion

1 In a food processor fitted with a metal blade, blend together yogurt, anchovy paste, lemon juice, vinegar, Dijon mustard, Worcestershire sauce, garlic, 1/4 cup of Parmesan cheese, and pepper to taste.
2 Cover and chill at least 2 hours and up to 2 days.
3 Wash and dry lettuce. Place in large salad bowl.
4 Sprinkle with red onion and remaining 1/4 cup Parmesan cheese.
5 Drizzle dressing over salad. Toss and serve.