Source: dLife

Creamy and cheesy baked artichoke dip made with Caesar dressing.

Servings

0.67 cup Salad Dressing, caesar
0.33 cup mayonnaise
0.33 cup sour cream
0.33 cup grated Parmesan cheese
0.67 cup Cheese, Swiss, shredded
14 oz Artichokes, hearts, with water, canned , drained and chopped
1 cup chopped tomato
1 Sauce, hot, jalapeno

1 Preheat oven to 350 degrees F.
2 In a medium mixing bowl, combine Caesar dressing, mayonnaise, sour cream and Parmesan cheese, and blend well.
3 Stir in Swiss cheese, artichoke hearts, tomatoes and hot pepper sauce.
4 Pour mixture into an 8 x 8 baking dish and bake 40 to 45 minutes in the preheated oven. Serve hot.

Serve with thin wheat crackers, fresh bread or vegetables.